Sunday, May 12, 2013

purple fish pie



Over the easter holiday, we bought an enamel pie dish.  It looks like a bath tub with a blue rim :) And we inaugurated the pie dish with a traditional english fish pie recipe from Mary Berry, using the same Albert Bartlet purple potatoes !  Our visiting friend Q made a wonderful mash and stamped it MO.  The pie fed 3 very happy people !

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