Humus rouge

Kidney beans, tahini, olive oil and lime juice with a clove of garlic. Dash of Salt, pepper, cumin powder and paprika to season. Fridge and yummy pink humus sandwich for lunch ;)

We Found out just how important the citrus juice is to carry the earthy flavours and make it sing ! Squirrel preferences also dictated chopped walnuts mixed into humus for a bit more bite. Parsley brightens up the taste too ;) A first humus experiment without chickpeas.