The idea of vegetarian meat or mock meat is an estrangement if we think about why we choose not to eat it. Ethical, environmental, health, religious etc. Or perhaps leaving moralities aside it can simply be seen as an ingredient- a veggie alternative? Spotted this at a local Vietnamese supermarket, the widest variety of veggie meat I've seen. Their base ingredient is all gluten with different seasoning simulating the different animals - as gathered from their labels .
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