fresh ingredients slathered in cheese and tomatos on top of a thin crust or doughy pizza. It doesnt get simpler than this, for a satisfying meal :)
A small pizzaria run by 2 lovely lovely ladies at the end of Carracoles ( the main tourist street at San Pedro de Atacama) Their warm and friendly hospitality added to the simple tasty lunch of pizza, empanada and juice! The crust was thin and crisp with just the right amount of chewiness! We ordered a chicken, olive and oregano pizza. And a vegetable empanada ( like a calzone, or baked curry puff) filled with sweetcorn, palmitto ( Palm heart) tomatoes, mushroom and i suspect some avocado too !
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| Empanada-da-da-da-la-la-la. |
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| Menu on the doors ! |
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| Guanaco in glyphs , interior of the pizzaria! |
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